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Published on July 1, 2002 | http://doi.org/10.5867/medwave.2002.06.3581

Glycemic index of foods

Índice glicémico de los alimentos

David Ludwig

This work is licensed under a Creative Commons Attribution 4.0 International License. Esta licencia permite el uso, distribución y reproducción del artículo en cualquier medio, siempre y cuando se otorgue el crédito correspondiente al autor del artículo y al medio en que se publica, en este caso, Medwave.

Authors

David Ludwig

Children's Hospital, Boston, Estados Unidos

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History

Citation Ludwig D. Glycemic index of foods. Medwave 2002;2(06):e3581 doi: 10.5867/medwave.2002.06.3581

Submission date 01/01/1970

Acceptance date 01/01/1970

Publication date 01/07/2002

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References

  1. Rickard KA, Loghmani ES, Cleveland JL. Lower glycemic response to sucrose in the diets of children with type 1 diabetes, J Pediatr 1998 Sep;133(3):429-34. | CrossRef
  2. Ludwig DS, Majzoub JA, Al-Zahrani A. High glycemic index foods, overeating, and obesity, Pediatrics 1999 Mar;103(3):E26. | CrossRef | PubMed
  3. Swain JF; Larson CL; Eckert EA; Ludwig DS. Dietary composition and physiologic adaptations to energy restriction, Am J Clin Nutr 2000 Apr;71(4):901-7 Agus MS. | PubMed
  4. Ludwig DS Spieth LE; Harnish JD. A low-glycemic index diet in the treatment of pediatric obesity, Arch Pediatr Adolesc Med 2000 Sep;154(9):947-51. | PubMed
  5. Ludwig DS Dietary glycemic index and obesity, J Nutr 2000 Feb;130(2S Suppl):280S-283S.