← vista completa

Published on December 1, 2008 | http://doi.org/10.5867/medwave.2008.11.3655

Modulation of dyslipidemia and other cardiovascular risk factors as a result of the Mediterranean diet

Modulación de las dislipidemias y otros factores de riesgo cardiovascular por dieta mediterránea

Federico Leighton

This work is licensed under a Creative Commons Attribution 4.0 International License. Esta licencia permite el uso, distribución y reproducción del artículo en cualquier medio, siempre y cuando se otorgue el crédito correspondiente al autor del artículo y al medio en que se publica, en este caso, Medwave.

Authors

Federico Leighton

Facultad de Ciencias Biológicas de la Pontificia Universidad Católica de Chile
Director del Centro de Nutrición Molecular y Enfermedades Crónicas de la U. Católica
Director del Programa Alimentario Mediterráneo en Chile

Figures

Article has no figures.

Forum

No messages

History

Citation Leighton F. Modulation of dyslipidemia and other cardiovascular risk factors as a result of the Mediterranean diet. Medwave 2008;8(10):e3655 doi: 10.5867/medwave.2008.11.3655

Submission date 01/01/1970

Acceptance date 01/01/1970

Publication date 01/12/2008

Index

Metrics

Not available at the moment.

Notes

References

  1. Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med. 2007 Apr;44(4):335-40. Epub 2006 Dec 30. | CrossRef | PubMed
  2. Tzima N, Pitsavos C, Panagiotakos DB, Skoumas J, Zampelas A, Chrysohoou C. et al. Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study. Lipids Health Dis. 2007 Sep 19;6:22. | CrossRef | PubMed
  3. Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Wright M, Gomez-Gracia E. Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet. Eur J Clin Nutr. 2004 Nov;58(11):1550-2. | CrossRef | PubMed
  4. Eckel RH, Grundy SM, Zimmet PZ. The metabolic syndrome. Lancet. 2005 Apr 16-22;365(9468):1415-28. | CrossRef | PubMed
  5. Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y, et al. Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest. 2004 Dec;114(12):1752-61. | PubMed
  6. O'Keefe JH, Gheewala NM, O'Keefe JO. Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol. 2008 Jan 22;51(3):249-55. | CrossRef | PubMed
  7. Cuevas AM, Guasch V, Castillo O, Irribarra V, Mizon C, San Martin A,et al. A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers. Lipids. 2000 Feb;35(2):143-8. | CrossRef | PubMed
  8. Papamichael C, Karatzis E, Karatzi K, Aznaouridis K, Papaioannou T, Protogerou A, et al. Red wine's antioxidants counteract acute endothelial dysfunction caused by cigarette smoking in healthy nonsmokers. 2004 Am Heart J. 2004 Feb;147(2):E5. | CrossRef | PubMed
  9. Esposito K, Marfella R, Ciotola M, Di Palo C, Giugliano F, Giugliano G, et al. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA. 2004 Sep 22;292(12):1440-6. | CrossRef | PubMed
  10. Tortosa A, Bes-Rastrollo M, Sanchez-Villegas A, Basterra-Gortari FJ, Nuñez-Cordoba JM, Martinez-Gonzalez MA. Mediterranean Diet Inversely Associated With the Incidence of Metabolic Syndrome: The SUN prospective cohort. Diabetes Care. 2007 Nov;30(11):2957-9. Epub 2007 Aug 21. | CrossRef | PubMed
  11. PAM-Chile. Centro de Nutrición Molecular y Enfermedades Crónicas [on line] | Link
  12. Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, et al. Non-pharmacological control of plasma cholesterol levels. Nutr Metab Cardiovasc Dis. 2008 Feb;18(2):S1-16. Epub 2008 Feb 7. | CrossRef | PubMed
  13. Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, et al. The evidence for dietary prevention and treatment of cardiovascular disease. J Am Diet Assoc. 2008 Feb;108(2):287-331. | CrossRef | PubMed
  14. Esposito K, Ciotola M, Giugliano D. Mediterranean diet and the metabolic syndrome. Mol Nutr Food Res. 2007 Oct;51(10):1268-74. | PubMed
  15. Giugliano D, Ceriello A, Esposito K. Are there specific treatments for the metabolic syndrome? Am J Clin Nutr. 2008 Jan;87(1):8-11. | PubMed