Estudios originales
Published on 2 de junio de 2025 | http://doi.org/10.5867/medwave.2025.05.3022
Factors associated with the increased consumption of sugary beverages and fast-food during Chile’s first COVID-19 lockdown
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Factors associated with increased consumption of sugary beverages. Estimated odds ratio and prevalence ratio from fitted multivariable models.
| Variable | OR (95% CI) | p-value | PR (95% CI) | p-value |
| Male | 1 | 1 | 1 | |
| Female | 1.09 (0.94 to 1.26) | 0.268 | 1.07 (0.94 to1.21) | 0.279 |
| Less than 30 | 1 | 1 | 1 | |
| 30-39 | 0.98 (0.80 to 1.20) | 0.863 | 0.98 (0.84 to 1.15) | 0.876 |
| 40-49 | 0.70 (0.57 to 0.87) | 0.001 | 0.74 (0.63 to 0.89) | 0.001 |
| 50 and over | 0.36 (0.28 to 0.46) | < 0.001 | 0.41 (0.33 to 0.51) | < 0.001 |
| Has not changed | 1 | 1 | 1 | |
| Has changed by a little | 1.31 (1.11 to 1.56) | 0.001 | 1.26 (1.09 to 1.45) | 0.001 |
| Has changed a lot | 1.16 (0.98 to1.38) | 0.080 | 1.13 (0.98 to 1.31) | 0.080 |
| Primary | 1 | 1 | 1 | |
| Secondary | 1.95 (0.68 to 5.55) | 0.210 | 1.77 (0.69 to 4.55) | 0.233 |
| Technical/vocational | 1.60 (0.56 to 4.58) | 0.375 | 1.51 (0.58 to 3.89) | 0.392 |
| Higher education | 1.63 (0.57 to 4.58) | 0.354 | 1.52 (0.59 to 3.87) | 0.377 |
| XIII Metropolitan | 1 | 1 | 1 | |
| V Valparaíso | 1.12 (0.87 to 1.45) | 0.352 | 1.10 (0.90 to 1.36) | 0.331 |
| VIII Biobío | 1.04 (0.72 to 1.50) | 0.825 | 1.01 (0.74 to 1.38) | 0.917 |
| Other | 1.15 (0.96 to 1.38) | 0.128 | 1.11 (0.96 to 1.29) | 0.147 |
CI, confidence interval.OR, odds ratio. PR, prevalence ratio.
Source: Prepared by the authors of this study.