Estudios originales
Published on 2 de junio de 2025 | http://doi.org/10.5867/medwave.2025.05.3022
Factors associated with the increased consumption of sugary beverages and fast-food during Chile’s first COVID-19 lockdown
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Factors associated with increased consumption of fast food. Estimated odds ratio and prevalence ratio from fitted multivariable models.
| Variable | OR (95% CI) | p-value | PR (95% CI) | p value |
| Male | 1 | 1 | 1 | |
| Female | 1.25 (1.09 to 1.44) | 0.001 | 1.18 (1.06 to 1.32) | 0.002 |
| Less than 30 | 1 | 1 | 1 | |
| 30-39 | 1.06 (0.88 to 1.27) | 0.514 | 1.03 (0.90 to 1.18) | 0.617 |
| 40-49 | 0.61 (0.50 to 0.74) | <0.001 | 0.67 (0.58 to 0.78) | <0.001 |
| 50 and over | 0.30 (0.24 to 0.37) | <0.001 | 0.36 (0.30 to 0.44) | <0.001 |
| Has not changed | 1 | 1 | 1 | |
| Has changed by a little | 1.15 (0.98 to 1.34) | 0.079 | 1.11 (0.98 to 1.25) | 0.074 |
| Has changed a lot | 1.03 (0.88 to 1.21) | 0.634 | 1.02 (0.90 to 1.16) | 0.701 |
| Primary | 1 | 1 | 1 | |
| Secondary | 1.08 (0.47 to 2.50) | 0.844 | 1.11 (0.55 to 2.26) | 0.760 |
| Technical/vocational | 1.20 (0.52 to 2.77) | 0.66 | 1.22 (0.60 to 2.49) | 0.570 |
| Higher education | 1.10 (0.48 to 2.50) | 0.81 | 1.13 (0.56 to 2.28) | 0.714 |
| XIII Metropolitan | 1 | 1 | 1 | |
| V Valparaíso | 0.97 (0.76 to 1.24) | 0.836 | 0.99 (0.82 to 1.20) | 0.941 |
| VIII Biobío | 0.70 (0.48 to 1.02) | 0.069 | 0.74 (0.54 to 1.02) | 0.073 |
| Other | 1.16 (0.98 to1.37) | 0.072 | 1.11 (0.98 to 1.26) | 0.089 |
CI, confidence interval.OR, odds ratio. PR, prevalence ratio.
Source: Prepared by the authors of this study.