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Published on November 1, 2006 | http://doi.org/10.5867/medwave.2006.10.3526

Fatty acids and probiotics: why and how to prevent food allergy

Ácidos grasos y probióticos: cómo y por qué prevenir la alergia alimentaria

Yvan Vandenplas

This work is licensed under a Creative Commons Attribution 4.0 International License. Esta licencia permite el uso, distribución y reproducción del artículo en cualquier medio, siempre y cuando se otorgue el crédito correspondiente al autor del artículo y al medio en que se publica, en este caso, Medwave.

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Yvan Vandenplas

Universidad Libre de Bruselas, Bélgica

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Citation Vandenplas Y. Fatty acids and probiotics: why and how to prevent food allergy. Medwave 2006;6(10):e3526 doi: 10.5867/medwave.2006.10.3526

Submission date 01/01/1970

Acceptance date 01/01/1970

Publication date 01/11/2006

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References

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