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Published on October 1, 2006 | http://doi.org/10.5867/medwave.2006.09.3529

Food allergy: definitions and clarifications

Alergia alimentaria: definiciones y precisiones

Oscar Brunser

This work is licensed under a Creative Commons Attribution 4.0 International License. Esta licencia permite el uso, distribución y reproducción del artículo en cualquier medio, siempre y cuando se otorgue el crédito correspondiente al autor del artículo y al medio en que se publica, en este caso, Medwave.

Authors

Oscar Brunser

Profesor de Pediatría, Unidad de Gastroenterología
INTA, Universidad de Chile,Santiago, Chile

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History

Citation Brunser O. Food allergy: definitions and clarifications. Medwave 2006;6(09):e3529 doi: 10.5867/medwave.2006.09.3529

Submission date 01/01/1970

Acceptance date 01/01/1970

Publication date 01/10/2006

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References

  1. Food tolerance and food aversion. A joint report of the Royal College of Physicians and the British Nutrition Foundation. J R Coll Physicians Lond. 1984 Apr;18(2):83-123. | PubMed
  2. Sanderson IR, Walker WA. Uptake and transport of macromolecules by the intestine. En: Intestinal inmmunology and food allergy. Nueva York: Raven Press, 1995; 19-36.
  3. Strachan DP. Hay fever, hygiene, and household size. BMJ. 1989 Nov 18;299(6710):1259-60. | CrossRef | PubMed
  4. Lynch NR, Medouze L, Di Prisco-Fuenmayor MC, Verde O, Lopez RI, Malave C. Incidence of atopic disease in a tropical environment: partial independence from intestinal helminthiasis. J Allergy Clin Immunol. 1984 Feb;73(2):229-33. | CrossRef | PubMed