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Published on October 1, 2006 | http://doi.org/10.5867/medwave.2006.09.3530

Food allergy: a view from immunology

Alergia a alimentos: una mirada desde la inmunología

Eduardo Talesnik G.

This work is licensed under a Creative Commons Attribution 4.0 International License. Esta licencia permite el uso, distribución y reproducción del artículo en cualquier medio, siempre y cuando se otorgue el crédito correspondiente al autor del artículo y al medio en que se publica, en este caso, Medwave.

Authors

Eduardo Talesnik G.

Escuela de Medicina, Pontificia Universidad Católica de Chile,Santiago, Chile

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Citation Talesnik G. E. Food allergy: a view from immunology. Medwave 2006;6(09):e3530 doi: 10.5867/medwave.2006.09.3530

Submission date 01/01/1970

Acceptance date 01/01/1970

Publication date 01/10/2006

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References

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  2. Pérez-Machado MA, Ashwood P, Thomson MA et al. Reduced transforming growth factor-beta1-producing T cells in the duodenal mucosa of children with food allergy. Eur J Immunol. 2003 Aug;33(8):2307-15. | CrossRef | PubMed
  3. Beyer K, Castro R, Birnbaum A, Benkov K, Pittman N, Sampson HA. Human milk-specific mucosal lymphocytes of the gastrointestinal tract display a TH2 cytokine profile. J Allergy Clin Immunol. 2002 Apr;109(4):707-13. | CrossRef | PubMed
  4. Hill DJ, Heine RG, Hosking CS. The diagnostic value of skin prick testing in children with food allergy. Pediatr Allergy Immunol. 2004 Oct;15(5):435-41. | CrossRef | PubMed
  5. Martínez J, Méndez C, Talesnik E, Campos E, Viviani P, Sánchez I. Pruebas cutáneas de hipersensibilidad inmediata en una población pediátrica seleccionada. Rev Med Chil. 2005 Feb;133(2):195-201. Epub 2005 Apr 7. | PubMed
  6. Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA. Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy. J Allergy Clin Immunol 2004; 114(2):387-391. | CrossRef | PubMed