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Publicado el 1 de diciembre de 2008 | http://doi.org/10.5867/medwave.2008.11.3655

Modulación de las dislipidemias y otros factores de riesgo cardiovascular por dieta mediterránea

Modulation of dyslipidemia and other cardiovascular risk factors as a result of the Mediterranean diet

Federico Leighton

Esta obra de Medwave está bajo una licencia Creative Commons Atribución-NoComercial 3.0 Unported. Esta licencia permite el uso, distribución y reproducción del artículo en cualquier medio, siempre y cuando se otorgue el crédito correspondiente al autor del artículo y al medio en que se publica, en este caso, Medwave.

Autores

Federico Leighton

Facultad de Ciencias Biológicas de la Pontificia Universidad Católica de Chile
Director del Centro de Nutrición Molecular y Enfermedades Crónicas de la U. Católica
Director del Programa Alimentario Mediterráneo en Chile

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Citación Leighton F. Modulation of dyslipidemia and other cardiovascular risk factors as a result of the Mediterranean diet. Medwave 2008;8(10):e3655 doi: 10.5867/medwave.2008.11.3655

Envío 01/01/1970

Aceptación 01/01/1970

Publicación 01/12/2008

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Referencias

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  2. Tzima N, Pitsavos C, Panagiotakos DB, Skoumas J, Zampelas A, Chrysohoou C. et al. Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study. Lipids Health Dis. 2007 Sep 19;6:22. | CrossRef | PubMed
  3. Martínez-González MA, Fernández-Jarne E, Serrano-Martínez M, Wright M, Gomez-Gracia E. Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet. Eur J Clin Nutr. 2004 Nov;58(11):1550-2. | CrossRef | PubMed
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