Estudios originales
Published on 30 de octubre de 2024 | http://doi.org/10.5867/medwave.2024.09.2769
Obesogenicity perception of food environments in adults: A cross-sectional study in urban areas of Santiago, Chile
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Distribution of participants and descriptive statistics of the weighted score.
| Domestic | N (%) | 0 | 1 (0.4) | 49 (19.1) | 170 (66.4) | 36 (14.1) |
| Median | NA | -6.0 | 6.2 | 16.3 | 25.1 | |
| Supply (n = 256) | N (%) | 0 | 48 (18.8) | 160 (62.5) | 48 (18.8) | 0 |
| Median | NA | -6.9 | -0.2 | 7.7 | NA | |
| aRestaurants (n = 108) | N (%) | 3 (2.8) | 27 (25) | 30 (27.8) | 29 (26.9) | 19 (17.6) |
| Median | -10.0 | -4.4 | 0.1-0.6 and 0.9 | 4.0 | 8.5 | |
| Street (n = 256) | N (%) | 72 (28.1) | 80 (31.3) | 64 (25) | 33 (12.9) | 7 (2.7) |
| Median | -5.1 | -2.7 | 0.07 | 2.6 | 4.7 |
aThe sample was smaller, since not all participants were using this environment at the time of the survey. Q refers to the quintile of membership.
Abbreviations NA, not applicable. NEMS-P, perceived nutritional environment measurement survey.
Data obtained from the NEMS-P instrument according to quintiles of obesogenic level and type of food environment (n = 256).
Source: Prepared by the authors of this study.